Calcium-induced skim milk gels: Impact of holding temperature and ionic strength
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference56 articles.
1. Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation;Ahmad;Dairy Science & Technology,2008
2. Rheological properties of acid gels prepared from heated pH-adjusted skim milk;Anema;Journal of Agricultural and Food Chemistry,2004
3. Effects of cations and anions on the rate of the acidic coagulation of casein micelles: The possible roles of different forces;Bringe;Journal of Dairy Research,1991
4. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey;Bryant;Trends in Food Science & Technology,1998
5. The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk;Chandrapala;Journal of Dairy Research,2010
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams;International Journal of Dairy Technology;2023-04-18
2. Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles;Food & Function;2023
3. Applications of micellar casein concentrate in 3D-printed food structures;Innovative Food Science & Emerging Technologies;2022-12
4. Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties;Food Hydrocolloids;2022-03
5. Heat-induced gelation of casein micelles;Food Hydrocolloids;2021-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3