Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts

Author:

Barone Giovanni,O'Regan Jonathan,Kelly Alan L.,O'Mahony James A.

Funder

Nestlé Nutrition Institute

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference62 articles.

1. Calcium and zinc absorption from lactose-containing and lactose-free infant formulas;Abrams;American Journal of Clinical Nutrition,2002

2. Dairy products, calcium, and blood pressure;Ackley;American Journal of Clinical Nutrition,1983

3. Food fortification: Basic principles In Guidelines on food fortification with micronutrients;Allen,2006

4. Nitrogen (total) in milk, method no. 991.20. Official methods of analysis of AOAC International;AOAC,2005

5. Scientific opinion on the essential composition of infant and follow-on formulae;Argostoni;EFSA Journal,2014

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