Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method

Author:

Besnard Alexandra,Desmasures Nathalie,Voisin-Anastasie Alexandre,Gréau Lillian,Lelièvre Virginie,Bré Jean-Michel,Dalmasso Marion,Schlusselhuber MargotORCID

Funder

Université de Caen Normandie

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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4. Le lait cru: Créateur de valeurs ajoutées et partagées ? Colloq. Fromag. Au lait cru entre risques bénéfices divers;Casabianca,2020

5. Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE;Chombo-Morales;LWT - Food Science &Technology,2016

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