Physical properties of synbiotic yogurts as affected by the acidification rate

Author:

Delgado-Fernández Paloma,Moreno F. Javier,Corzo Nieves,Nöbel Stefan

Funder

Spanish Danone Institute and Spanish Ministry of Economy, Industry and Competitiveness

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference60 articles.

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3. Milk and milk products – determination of nitrogen content – routine method using combustion according to the Dumas principle. ISO 14891 IDF 185;Anonymous,2002

4. Methodenbuch VI: Milch C 35.3;Anonymous,2010

5. Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth;Cardelle-Cobas;International Journal of Food Microbiology,2011

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