Characterisation and antioxidant activity of glycated casein hydrolysate with xylose: Impacts of zinc sulphate and cupric chloride-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterisation and antioxidant activity of glycated casein hydrolysate with xylose: Impacts of zinc sulphate and cupric chloride

Published:2021-03 Issue: Volume:114 Page:104932
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Wang Xindi,Tian Ran,Shi Xiaohan,Hu Jialun,Jiang Zhanmei,Hou Juncai

Funder

National Key Research and Development Program of China

Key Program of Heilongjiang Province of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

1. Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems;Ajandouz;Journal of Food Science,2001

2. Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince;Benjakul;Food Chemistry,2004

3. Novel opioid peptides derived from casein (β-casomorphins). I. Isolation from bovine casein peptone;Brantl;Biological Chemistry,1979

4. Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates;Cai;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

5. Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products;Cheng-Bin;Journal of Food Science & Technology,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances, challenges and functional applications of protein glycosylation modification in food industry;International Journal of Food Science & Technology;2024-05-13

2. Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach;International Dairy Journal;2024-02

3. Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication;LWT;2022-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3