Funder
Food Technology and Biotechnology, University of Zagreb and Institute for Medical Research and Occupational Health, Zagreb
Subject
Applied Microbiology and Biotechnology,Food Science
Reference49 articles.
1. Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA);Abubkar;African Journal of Microbiology Research,2012
2. Isolation and characterisation of lactic acid bacteria from donkey milk;Andrighetto;Journal of Dairy Research,2016
3. Cell-death assessment by fluorescent and nonfluorescent cytosolic and nuclear staining techniques;Atale;Journal of Microscopy,2014
4. Immunomodulatory effects of probiotics on cytokine profiles;Azad;BioMed Research International,2018
5. Survival and biofilm formation by group B streptococci in simulated vaginal fluid at different pHs;Borges;Antonie Van Leeuwenhoek,2012
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献