Author:
Piraino Paolo,Zotta Teresa,Ricciardi Annamaria,Parente Eugenio
Subject
Applied Microbiology and Biotechnology,Food Science
Reference42 articles.
1. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983
2. AOAC (1995). Official Method 926.08. Moisture in cheese. Official methods of analysis of AOAC international (16th ed., Vol II, 58pp). Gaithersburg, Maryland: AOAC International.
3. Laboratory manual for chemical analysis of cheese;Ardö,1999
4. Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation;Baruzzi;Journal of Dairy Science,2002
5. Recent advances in cheese Microbiology;Beresford;International Dairy Journal,2001
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献