Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference31 articles.
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3. Presumptive identification of sulfonamide and antibiotic residues in milk by microbial inhibitors tests;Aureli;Food Control,1996
4. In vitro study about the effect of several penicillins during the fermentation of yogurt made from ewe’s milk;Berruga;Milchwissenschaft,2007
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