Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference43 articles.
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5. Effect of fermentation conditions on growth of Streptococcus cremoris Am2 and Leuconostoc lactis cnrz 1091 in pure and mixed cultures;Boquien;Applied and Environmental Microbiology,1988
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