Funder
Ministero dello Sviluppo Economico
Subject
Applied Microbiology and Biotechnology,Food Science
Reference50 articles.
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2. The use of microbial accessible and fermentable carbohydrates and/or butyrate as supportive treatment for patients with Coronavirus SARS-CoV-2 infection;Archer;Frontiers of Medicine,2020
3. Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain, isolated from table olives, in a batch system;Bevilacqua;World Journal of Microbiology and Biotechnology,2008
4. Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism;Botta;Scientific Reports,2017
5. Volatile fatty acids production from cheese whey: Influence of pH, solid retention time and organic loading rate;Calero;Journal of Chemical Technology and Biotechnology,2018