Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference19 articles.
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1. Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production;International Dairy Journal;2024-02
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