Immunomodulating effects of whey proteins and their enzymatic digests

Author:

Mercier Amélie,Gauthier Sylvie F.,Fliss Ismaı̈l

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

1. Enzymatic hydrolysis of food proteins;Adler-Nissen;Process Biochemistry,1977

2. Interaction of lactoferrin, monocytes, and T lymphocyte subsets in the regulation of steady-state granulopoiesis in vitro;Bagby;Journal of Clinical Investigation,1981

3. Inhibition of lymphocyte blastogenesis by whey;Barta;American Journal of Veterinary Research,1991

4. Immunostimulating properties and three-dimensional structure of two tripeptides from human and cow caseins;Berthou;FEBS Letters,1987

5. Bovine β-lactoglobulin at 1.8 Å resolution—still an enigmatic lipocalin;Brownlow;Structure,1997

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