Proteomic characterisation of heat-induced hydrolysis of sodium caseinate
Author:
Funder
Enterprise Ireland
Programme for Research in Third-Level Institutions
European Regional Development Fund
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference29 articles.
1. The whey proteins in milk: thermal denaturation, physical interactions and effects on the functional properties of milk;Anema,2009
2. Sedimentation of casein micelles during storage of ultra-high temperature milk products-A calculation;Dalgleish;Journal of Dairy Science,1992
3. Studies on the heat stability of milk: I. Behaviour of divalent cations and phosphate in milk heated in a stainless steel system;Dalgleish;Journal of Dairy Research,1987
4. Heat stability of milk: influence of colloidal calcium phosphate and beta-lactoglobulin;Fox;Journal of Dairy Research,1975
5. Identification of low molar mass peptides released during sterilization of milk;Gaucheron;International Dairy Journal,1999
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of sodium caseinate derived from various sources: Unraveling the relationship between structure and functional properties;Food Bioscience;2024-10
2. Dry-heat-induced phosphoserine-specific fragmentation of ovalbumin;Food Chemistry;2024-05
3. Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles;Food Hydrocolloids;2024-04
4. Does milk prevent or promote inflammation? Insights from in vitro assays;Food Bioscience;2024-02
5. Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times;Foods;2023-08-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3