Discrimination markers for the geographical and species origin of raw milk within Romania-Reference-Cited by-同舟云学术

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Discrimination markers for the geographical and species origin of raw milk within Romania

Published:2016-10 Issue: Volume:61 Page:135-141
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Magdas Dana-Alina,Dehelean Adriana,Feher Ioana,Cristea Gabriela,Puscas Romulus,Dan Sorin-Daniel,Cordea Darius-Victor

Funder

PN-II-PT-PCCA-2013 Program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference26 articles.

1. The use of multi element profiling to differentiate between cow and buffalo milk;Benincasa;Food Chemistry,2008

2. Elemental and isotopic characterisation of typical Italian alpine cheeses;Bontempo;International Dairy Journal,2011

3. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milky;Camin;Rapid Communications in Mass Spectrometry,2008

4. Environmental isotopes in hydrogeology;Clark,1997

5. Selenium in milk and human health;Cobo-Angel;Animal Frontiers,2014

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1. Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk;Foods;2024-06-06

2. Analysis of the mineral profile of milk and Swiss cheese from Tara Dornelor in relation to seasonal and technological factors;Studia Universitatis Babeș-Bolyai Chemia;2023-09-26

3. Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain;Molecules;2023-05-24

4. The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools;International Journal of Molecular Sciences;2022-09-01

5. Stable Isotope and Element Profiling for Determining the Agroclimatic Origin of Cow Milk within a Tropical Country;Foods;2022-01-20

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