Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseases

Author:

Vukotic Goran,Matic Ivana,Begovic Jelena,Besu Irina,Kojic Milan,Djokic Jelena,Juranic Zorica,Strahinic Ivana

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Milk protein IgG and IgA: The association with milk-induced gastrointestinal symptoms in adults;Anthoni;World Journal of Gastroenterology,2009

2. Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production;Banina;Journal of Applied Microbiology,1998

3. Posttransfusion anaphylactic reactions in a patient with severe von Willebrand disease: Role of complement and alloantibodies to von Willebrand factor;Bergamaschini;The Journal of Laboratory and Clinical Medicine,1995

4. The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers;Besu;Journal of Oral Pathology and Medicine,2013

5. Humoral immunity to cow's milk proteins and gliadin within the etiology of recurrent aphthous ulcers?;Besu;Oral Diseases,2009

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