The free and total myo-inositol contents of early lactation and seasonal bovine milk

Author:

Indyk Harvey E.,Saldo Sheila C.,White Peter M.,Dole Mumtaz N.,Gill Brendon D.,Woollard David C.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Routine microbiological assay for myoinositol for clinical use;Baker;Journal of Micronutrient Analysis,1990

2. Involvement of inositol in reproduction;Beemster;Nutrition Reviews,2002

3. Estimation of free myo-inositol in milks of various species and its source in milk of rats (Rattus norvegicus);Byun;Journal of Dairy Science,1982

4. Free sugar and sugar alcohol concentrations in human breast milk;Cavalli;Journal of Pediatric Gastroenterology and Nutrition,2006

5. Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography;Chen;Journal Agricultural and Food Chemistry,2004

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