Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions-Reference-Cited by-同舟云学术

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Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions

Published:2016-11 Issue: Volume:62 Page:76-83
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Drapala Kamil P.,Auty Mark A.E.,Mulvihill Daniel M.,O'Mahony James A.

Funder

Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference54 articles.

1. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum;Acedo-Carrillo;Carbohydrate Polymers,2006

2. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity;Adjonu;Food Chemistry,2013

3. Formation of whey protein isolate hydrolysate stabilised nanoemulsion;Adjonu;Food Hydrocolloids,2014

4. On relationships between molecular structure, interaction and surface behavior in mixture: small-molecule surfactant + protein;Antipova;Colloids and Surfaces B: Biointerfaces,2001

5. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu;Food Chemistry,2015

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2. High-pressure microfluidization enhanced the stability of sodium caseinate-EGCG complex-stabilized fish oil emulsion;Food Chemistry;2024-06

3. Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties;Comprehensive Reviews in Food Science and Food Safety;2024-04-05

4. Optimisation of low temperature (8ᵒC) enzymatic hydrolysis of acid whey using design of experiments (DOE) for the generation of thermally stable whey protein hydrolysates;Food Hydrocolloids;2024-02

5. Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives;Food Research International;2024-02

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