1. Stickiness measurement techniques for food powders: A review;Boonyai;Powder Technology,2004
2. Free fat in spray-dried whole milk. 2. An evaulation of methods for the determination of free-fat content;Buma;Netherlands Milk and Dairy Journal,1971
3. Free fat in spray-dried whole milk. 4. Significance of free fat for other properties of practical importance;Buma;Netherlands Milk and Dairy Journal,1971
4. Chatterjee, R. (2004). Characterising stickiness of dairy powders. M.E. thesis, Massey University, Palmerston North, New Zealand.
5. Caking and stickiness of dairy-based food powders as related to glass transition;Chuy;Journal of Food Science,1994