Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins-Reference-Cited by-同舟云学术

Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins

Published:2007-08 Issue:8 Volume:17 Page:881-888
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Alvarez Pedro A.,Ramaswamy Hosahalli S.,Ismail Ashraf A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference23 articles.

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2. Applications of mass spectrometry to food proteins and peptides;Alomirah;Journal of Chromatography A,2000

3. Factors affecting molecular characteristics of whey protein gelation;Boye;International Dairy Journal,1995

4. Effects of physicochemical factors on the secondary structure of β-lactoglobulin;Boye;Journal of Dairy Research,1996

5. Bovine β-lactoglobulin at 1.8Å resolution-still an enigmatic lipocalin;Brownlow;Structure,1997

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4. Clinical Potential of Hyperbaric Pressure-Treated Whey Protein;Healthcare;2015-06-19

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