A new method for isolation of native α-lactalbumin from sweet whey
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference35 articles.
1. Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations;Alomirah;International Dairy Journal,2004
2. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk;Aschaffenburg;Biochemical Journal,1957
3. Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin;Bramaud;Le Lait,1997
4. A two-stage ultrafiltration process for fractionation of whey protein isolate;Cheang;Journal of Membrane Science,2004
5. Comparative study of methods for the isolation und purification of bovine κ-casein and its hydrolysis by chymosin;Coolbear;Journal of Dairy Research,1996
Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing;Foods;2023-07-12
2. Separation Technologies for Whey Protein Fractionation;Food Engineering Reviews;2023-02-13
3. Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing;Foods;2023-01-19
4. Empirical flux modelling for cocosin enrichment from Cocos nucifera whey using natural deep eutectic solvent based affinity membrane;Industrial Crops and Products;2022-12
5. Recovery of milk whey proteins by foam separation;Process Safety and Environmental Protection;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3