Predictive modelling of dairy manufacturing processes-Reference-Cited by-同舟云学术

Predictive modelling of dairy manufacturing processes

Published:2008-07 Issue:7 Volume:18 Page:741-753
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Roupas Peter

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference105 articles.

1. Quality control during processing of Feta cheese—NIR application;Adamopoulos;Journal of Food Composition and Analysis,2001

2. Batch cultures of supplemented whey permeate using Lactobacillus helveticus: Unstructured model for biomass formation, substrate consumption and lactic acid production;Amrane;Enzyme and Microbial Technology,2001

3. Eradication of paratuberculosis in dairy herds: Determination of the initial herd prevalence and modelling of prevalence development;Beyerbach;Deutsche Tierarztliche Wochenschrift,2001

4. Effect of spray-dryer operating variables on the whole milk powder quality;Birchal;Drying Technology,2005

5. Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy;Blazquez;Journal of Dairy Research,2006

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