Relationship between haptoglobin and serum amyloid A in milk and milk quality-Reference-Cited by-同舟云学术

Relationship between haptoglobin and serum amyloid A in milk and milk quality

Published:2008-06 Issue:6 Volume:18 Page:669-674
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Åkerstedt Maria,Waller Karin Persson,Larsen Lotte Bach,Forsbäck Linda,Sternesjö Åse

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference35 articles.

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2. Haptoglobin and serum amyloid A in relation to the somatic cell count at quarter, cow composite and bulk tank milk samples;Åkerstedt;Journal of Dairy Research,2007

3. Concentrations of serum amyloid-A (SAA) and haptoglobin (Hp) as parameters of inflammatory diseases in cattle;Alsemgeest;Veterinary Quarterly,1994

4. Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle;Auldist;Australian Journal of Dairy Technology,1995

5. Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of cheddar cheese;Auldist;Journal of Dairy Research,1996

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