Polygalacturonase inhibitors of Bartlett pear fruits: differential effects on Botrytis cinerea polygalacturonase isozymes, and influence on products of fungal hydrolysis of pear cell walls and on ethylene induction in cell culture-Reference-Cited by-同舟云学术

Polygalacturonase inhibitors of Bartlett pear fruits: differential effects on Botrytis cinerea polygalacturonase isozymes, and influence on products of fungal hydrolysis of pear cell walls and on ethylene induction in cell culture

Published:1994-10 Issue:4 Volume:45 Page:305-319
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Sharrock K.R.,Labavitch J.M.

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference45 articles.

1. Purification and partial characterization of “Bartlett” pear fruit polygalacturonase inhibitors;Abu-Goukh;Physiological Plant Pathology,1983

2. The in vivo role of “Bartlett” pear fruit polygalacturonase inhibitors;Abu-Goukh;Physiological Plant Pathology,1983

3. Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruit;Abu-Goukh;Physiological Plant Pathology,1983

4. The biology of glycoproteins as elicitors;Anderson,1989

5. Pectolytic and cellulolytic activity of Botrytis cinerea Pers. related to infection of non-ripening tomato mutants;Barkai-Golan;Phytopathologische Zeitschrift,1988

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