1. Dosimetry of radiations used for food preservation;Ahnström;Risö Report No.,1960
2. Dosimetry of mixed neutron-gamma radiations in the Stockholm reactor, R-1;Ahnström,1961
3. Effects on irradiated microorganisms of growth in the presence of acriflavine;Alper;Nature,1963
4. Primi dati sulla radioresistenza relativa dell'apice e della radice nel semo di orzo;Avanzi;Genet. Agrar.,1961
5. Chemical phenomena in irradiated pure water;Bonét-Maury;Discussions Faraday Soc.,1952