Induction and photoreversal of bean leaf peroxidase isoenzymes by germicidal and near ultraviolet radiation
Author:
Publisher
Elsevier BV
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics,Agronomy and Crop Science
Reference27 articles.
1. Ultraviolet injury to higher plants counteracted by visible light;Bawden;Nature,1952
2. Some effects of ultraviolet radiation on leaves of French bean (Phaseolus vulgaris L.);Benda;Ann. Appl. Biol.,1955
3. Comparative studies on tobacco pith and sweet potato root isoperoxidase in relation to injury, indoleacetic acid, and ethylene effects;Birecka;Pl. Physiol.,1973
4. Solar u.v. irradiation and the growth and development of higher plants;Caldwell,1971
5. Effects of X irradiation and indoleacetic acid on specific peroxidase isoenzymes in pith tissue of a Nicotiana amphiploid;Chourey;Am. J. Bot.,1973
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1. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue;Environmental and Experimental Botany;2001-02
2. Blackening on yam in response to Colletotrichum gloeosporioides;Plant Pathology;1993-04
3. The effect of UV-B and UV-C radiation on Hibiscus leaves determined by ultraweak luminescence and fluorescence induction;Physiologia Plantarum;1989-08
4. UV-induced peroxidase and phenylalanine ammonia-lyase activity and phaseollin accumulation in leaves of Phaseolus vulgaris L. in relation to ethylene;Plant Science Letters;1982-05
5. Purification and physicochemical properties of α -amylase from irradiated wheat;Journal of Biosciences;1981-06
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