Direct Evidence for the Effect of Glycerol on Protein Hydration and Thermal Structural Transition-Reference-Cited by-同舟云学术

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Direct Evidence for the Effect of Glycerol on Protein Hydration and Thermal Structural Transition

Published:2018-07 Issue:2 Volume:115 Page:313-327
ISSN:0006-3495
Container-title:Biophysical Journal
language:en
Short-container-title:Biophysical Journal

Author:

Hirai Mitsuhiro,Ajito Satoshi,Sugiyama Masaaki,Iwase Hiroki,Takata Shin-ichi,Shimizu Nobutaka,Igarashi Noriyuki,Martel Anne,Porcar Lionel

Funder

Japan Synchrotron Radiation Research Institute

Photon Factory Program Advisory Committee

Neutron-Scattering Program Advisory Committee

ILL Program Advisory Committee

Scientific Research of the Japan Society of the Promotion of Science

Publisher

Elsevier BV

Subject

Biophysics

Reference49 articles.

1. Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures;Gekko;Biochemistry,1981

2. Internal protein motions, concentrated glycerol, and hydrogen exchange studied in myoglobin;Calhoun;Biochemistry,1985

3. Effect of glycerol on the interactions and solubility of bovine pancreatic trypsin inhibitor;Farnum;Biophys. J,1999

4. Mechanisms of protein stabilization and prevention of protein aggregation by glycerol;Vagenende;Biochemistry,2009

5. Protein and solvent dynamics: how strongly are they coupled?;Caliskan;J. Chem. Phys,2004

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