Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms-Reference-Cited by-同舟云学术

Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms

Published:2013-12 Issue:2 Volume:36 Page:465-474
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Micallef Shirley A.,Rosenberg Goldstein Rachel E.,George Ashish,Ewing Laura,Tall Ben D.,Boyer Marc S.,Joseph Sam W.,Sapkota Amy R.

Funder

University of Maryland

Joint Institute for Food Safety

Applied Nutrition (JIFSAN)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

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2. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season;Ailes;Journal of Food Protection,2008

3. The rise of the Enterococcus: beyond vancomycin resistance;Arias;Nature Reviews Microbiology,2012

4. Community-acquired urinary tract infection caused by vancomycin-resistant Enterococcus faecalis clinical isolate;Aznar;Revista Española de Quimioterapia,2004

5. The effects of submerged aquatic vegetation on the persistence of environmental populations of Enterococcus spp;Badgley;Environmental Microbiology,2010

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