Reduction of food matrix interference by a combination of sample preparation and multi-dimensional gating techniques to facilitate rapid, high sensitivity analysis for Escherichia coli serotype O157 by flow cytometry-Reference-Cited by-同舟云学术

Reduction of food matrix interference by a combination of sample preparation and multi-dimensional gating techniques to facilitate rapid, high sensitivity analysis for Escherichia coli serotype O157 by flow cytometry

Published:2012-05 Issue:1 Volume:30 Page:281-288
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Wilkes Jon G.,Tucker Randal K.,Montgomery James A.,Cooper Willie M.,Sutherland John B.,Buzatu Dan A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference21 articles.

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2. Buzatu, D.A., Wilkes, J.G., Moskal, T.J., Nevius, B., Taylor, J.T., Tucker, R.K., Ramsaroop, S., Miller, M. "Flow cytometry-based systems and methods for the detection of microbes" Utility Patent Application 13/059,224 filed 08/17/09 and 371c date 05/25/11; PCT application number PCT/US09/54071, filed 08/17/09.

3. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach – United States;Centers for Disease Control and Prevention;Morbid. Mortal. Weekly Rep.,2006

4. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products—United States, 2008–2009;Centers for Disease Control and Prevention;Morbid. Mortal. Weekly Rep.,2009

5. An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice;Cody;Ann. Intern. Med.,1999

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