Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids-Reference-Cited by-同舟云学术

Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids

Published:2012-04 Issue:2 Volume:29 Page:205-214
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Freiding Simone,Ehrmann Matthias A.,Vogel Rudi F.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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