On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

Author:

Mertens L.,Van Derlinden E.,Dang T.D.T.,Cappuyns A.M.,Vermeulen A.,Debevere J.,Moldenaers P.,Devlieghere F.,Geeraerd A.H.,Van Impe J.F.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

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3. Modeling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives;Dang;Int. J. Food Microbiol.,2010

4. Interrelationship between chemico-physical variables, microstructure and growth of Listeria monocytogenes and Yarrowia lipolytica in food model systems;Guerzoni;Sci. Aliment.,1997

5. Improving dispersed growth of Frankia using Carbopol;Harriott;Plant Soil,2003

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