Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish-Reference-Cited by-同舟云学术

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Published:2019-09 Issue: Volume:82 Page:560-572
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Osimani Andrea^ORCID,Ferrocino Ilario^ORCID,Agnolucci Monica^ORCID,Cocolin Luca,Giovannetti Manuela,Cristani Caterina,Palla Michela^ORCID,Milanović Vesna,Roncolini Andrea,Sabbatini Riccardo,Garofalo Cristiana,Clementi Francesca,Cardinali Federica,Petruzzelli Annalisa,Gabucci Claudia^ORCID,Tonucci Franco,Aquilanti Lucia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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