Development of a PCR-RFLP method based on the transcription elongation factor 1-α gene to differentiate Fusarium graminearum from other species within the Fusarium graminearum species complex-Reference-Cited by-同舟云学术

Development of a PCR-RFLP method based on the transcription elongation factor 1-α gene to differentiate Fusarium graminearum from other species within the Fusarium graminearum species complex

Published:2018-04 Issue: Volume:70 Page:28-32
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Garmendia Gabriela,Umpierrez-Failache Mariana,Ward Todd J.,Vero Silvana

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

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3. Occurrence and pathogenicity of Fusarium poae in barley in Argentina;Barreto;Cereal Res. Commun.,2004

4. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe;Bottalico;Eur. J. Plant Pathol.,2002

5. Variation in pathogenicity associated with the genetic diversity of Fusarium graminearum;Carter;Eur. J. Plant Pathol.,2002

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