Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance
Author:
Funder
Start-up
R143-000-414-133
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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3. Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance;Annous;Appl. Environ. Microbiol.,1999
4. Global analysis of Escherichia coli gene expression during the acetate-induced acid tolerance response;Arnold;J. Bacteriol.,2001
5. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994
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