Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation-Reference-Cited by-同舟云学术

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation

Published:2017-06 Issue: Volume:64 Page:172-178
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jeong Seul-Gi,Kang Dong-Hyun

Funder

National Research Foundation of Korea

Ministry of Education, Science and TechnologyMinistry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. Inactivation of Escherichia coli O157: H7, Salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation;Clavero;Appl. Environ. Microbiol.,1994

4. 21 CFR part 179 irradiation in the production, processing and handling of food;Code of Federal Regulations;U.S. Fed. Regist.,2013

5. Code of Practice for Radiation Processing of Food;Codex Alimentarius Commission,2011

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