Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C-Reference-Cited by-同舟云学术

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Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C

Published:2017-02 Issue: Volume:61 Page:58-65
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chen Huibin,Wang Meiying,Lin Xiangzhi,Shi Caihua,Liu Zhiyu

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Fujian Province

Marine High-technology Industry Development of Fujian Province

Science and Technology Major Project of Fujian Province

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. Influence of oyster culture on biogeochemistry and bacterial community structure at the sediment–water interface;Azandégbé;FEMS Microbiol. Ecol.,2012

2. Reclassification of salt-water Bdellovibrio sp. as Bacteriovorax marinus sp. nov. and Bacteriovorax litoralis sp. nov;Baer;Int. J. Syst. Evol. Microbiol.,2004

3. Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth;Breidt;Appl. Environ. Microbiol.,1998

4. Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging;Caglak;Eur. Food Res. Technol.,2008

5. Modified atmosphere packaging of fishery products;Cann;Infofish Int.,1988

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