Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions-Reference-Cited by-同舟云学术

Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions

Published:2016-05 Issue: Volume:55 Page:25-31
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lytou Anastasia,Panagou Efstathios Z.,Nychas George-John E.^ORCID

Funder

European Union

Greek National Funds

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference52 articles.

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5. Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage;Bazargani-Gilani;Innov. Food Sci. Emerg. Technnol.,2015

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