Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Author:

Wieczorek Kinga,Osek Jacek

Funder

KNOW

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference57 articles.

1. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain;Alonso-Hernando;Food Control,2012

2. Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs;Anonymous,2005

3. EN ISO 11290-1:1996/A1:2004. Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Part 1: Detection Method;Anonymous,1996

4. EN ISO 11290-2:1998/A1:2004. Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Part 2: Enumeration Method;Anonymous,1998

5. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon;Beaufort;Lett. Appl. Microbiol.,2007

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