Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)-Reference-Cited by-同舟云学术

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Published:2012-12 Issue:2 Volume:32 Page:345-353
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

dos Santos Nereide Serafim Timóteo,Athayde Aguiar Ana Júlia Alves,de Oliveira Carlos Eduardo Vasconcelos,Veríssimo de Sales Camila,de Melo e Silva Silvanda,Sousa da Silva Rosana,Stamford Thayza Christina Montenegro,de Souza Evandro Leite

Funder

National Council for Scientific and Technological Development – CNPq (Brazil)

Coordination for the Improvement of Higher Education Personnel – CAPES (Brazil)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

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3. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit;Badawy;Postharvest Biology and Technology,2009

4. Rhodiola rosea as antioxidant in red bloods cells: ultrastructural and hemolytic behavior;Battistelli;European Journal of Histochemistry,2005

5. Surface alteration of Saccharomyces cerevisae induced by thymol and eugenol;Bennis;Letters in Applied Microbiology,2004

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