Subject
Microbiology,Food Science
Reference44 articles.
1. Presence of pathogens and indicator microbes at a non-point source subtropical recreational marine beach;Abdelzaher;Appl. Environ. Microbiol.,2010
2. Data analysis and reporting;Adams,2006
3. Equal performance of TaqMan, MGB, molecular beacon, and SYBR green-based detection assays in detection and quantification of roundup ready soybean;Andersen;J. Agric. Food Chem.,2006
4. Association of official analytical chemists). Appendix J : AOAC international methods committee guidelines for validation of microbiological methods for food and environmental surfaces;AOAC;Aoac. Off. Methods Anal.,2012
5. Quantification of Listeria monocytogenes in salads by real time quantitative PCR;Berrada;Int. J. Food Microbiol.,2006
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献