Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration-Reference-Cited by-同舟云学术

Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration

Published:2018-09 Issue: Volume:74 Page:125-131
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pinto Carlos A.,Santos Mauro D.,Fidalgo Liliana G.,Delgadillo Ivonne,Saraiva Jorge A.^ORCID

Funder

FCT/MEC

FEDER

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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3. Microbes associated with freshly prepared juices of citrus and carrots;Aneja;Int. J. Food Sci.,2014

4. Non-thermal inactivation of Bacillus spores by pressure-holding;Aoyama;Food Sci. Technol. Res.,2005

5. Germination and inactivation of Bacillus subtilis spores under combined conditions of hydrostatic pressure and medium temperature;Aoyama;Food Sci. Technol. Res.,2005

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