Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk-Reference-Cited by-同舟云学术

Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk

Published:2019-09 Issue: Volume:82 Page:231-239
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hobmaier Bernhard F.,Lutterberg Karina,Kleinwort Kristina J.H.^ORCID,Mayer Ricarda,Hirmer Sieglinde,Amann Barbara,Hölzel Christina,Märtlbauer Erwin P.,Deeg Cornelia A.

Funder

FEI

Industrial Collective Research

German Ministry of Economic Affairs and Energy

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

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2. From mouth to macrophage: mechanisms of innate immune subversion by Mycobacterium avium subsp. paratuberculosis;Arsenault;Vet. Res.,2014

3. Mannose-binding plant lectins: different structural scaffolds for a common sugar-recognition process;Barre;Biochimie,2001

4. Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture;Botsaris;Int. J. Food Microbiol.,2016

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