Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression-Reference-Cited by-同舟云学术

Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression

Published:2012-02 Issue:1 Volume:29 Page:141-147
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Allen Kevin J.,Griffiths Mansel W.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

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4. A panel of stress-responsive luminous bacteria for the detection of selected classes of toxicants;Belkin;Water Res.,1997

5. Positive control of a regulon for defenses against oxidative stress and some heat-shock proteins in Salmonella typhimurium;Christman;Cell,1985

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