Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.

Author:

Garbowska M.,Berthold-Pluta A.,Stasiak-Różańska L.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference50 articles.

1. Bacteria: Cronobacter (Enterobacter) sakazakii and other Cronobacter spp;Abdesselam,2014

2. Microbiological quality of some powder spices of common use in Costa Rica;Arias;Rev. Biol. Trop.,1997

3. Microbiological quality of some retail spices in India;Banerjee;Food Res. Int.,2003

4. Growth and enterotoxin production by sporeforming bacterial pathogens from spices;Banerjee;Food Control,2004

5. Essential oils: their antibacterial properties and potential applications in foods – a review;Burt;Int. J. Food Microbiol.,2004

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