Novel probiotic candidates for humans isolated from raw fruits and vegetables-Reference-Cited by-同舟云学术

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Novel probiotic candidates for humans isolated from raw fruits and vegetables

Published:2012-08 Issue:1 Volume:31 Page:116-125
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Vitali Beatrice,Minervini Giovanna,Rizzello Carlo Giuseppe,Spisni Enzo,Maccaferri Simone,Brigidi Patrizia,Gobbetti Marco,Di Cagno Raffaella

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference62 articles.

1. Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups;Bringel;Systematic and Applied Microbiology,2001

2. Fermented vegetables;Buckenhüskes,1997

3. In vitro evaluation of Lactobacillus plantarum DSMZ12028 as a probiotic: emphasis on innate immunity;Cammarota;International Journal of Food Microbiology,2009

4. Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production;Candela;International Journal of Food Microbiology,2008

5. Real-time PCR quantification of bacterial adhesion to Caco-2 cells: competition between bifidobacteria and enteropathogens;Candela;Research in Microbiology,2005

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3. An overview of fermentation in the food industry - looking back from a new perspective;Bioresources and Bioprocessing;2023-11-28

4. Probiotic Lactobacillus plantarum Ln4 Showing Antimicrobial and Antibiofilm Effect against Streptococcus mutans KCTC 5124 Causing Dental Caries;Journal of Microbiology and Biotechnology;2023-09-08

5. Metabolic profiles of Weissella spp. postbiotics with anti-microbial and anti-oxidant effects;The Journal of Infection in Developing Countries;2023-04-30

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