The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus

Author:

Lacombe Alison,Wu Vivian C.H.,White Jennifer,Tadepalli Shravaini,Andre Enroe E.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference32 articles.

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2. Trans-cinnamaldehyde decreases attachment and invasion of uropathogenic Escherichia coli in urinary tract epithelial cells by modulating virulence gene expression;Amalaradjou;J. Urol.,2011

3. Breaking through the acid barrier: an orchestrated response to proton stress by enteric bacteria;Audia;Int. J. Med. Microbiol.,2001

4. Bioactive compounds in small fruits and their influence on human health;Badjakov;Biotechnol. Biotechnol. Equip.,2008

5. Treatment and prevention of antibiotic associated diarrhea;Bergogne-Berezin;Int. J. Antimicrob. Agents,2000

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