Photobleaching with phloxine B sensitizer to reduce food matrix interference for detection of Escherichia coli serotype O157:H7 in fresh spinach by flow cytometry

Author:

Buzatu Dan A.,Cooper Willie M.,Summage-West Christine,Sutherland John B.,Williams Anna J.,Bass Deborah A.,Smith Lisa L.,Woodruff Robert S.,Christman Jessica M.,Reid Steven,Tucker Randal K.,Haney Christopher J.,Ahmed Ashfaqe,Rafii Fatemeh,Wilkes Jon G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference29 articles.

1. Escherichia coli O157:H7 in prepackaged Nestlé Toll House refrigerated cookie dough;Anonymous;Expert Rev. Anti-Infect. Ther.,2009

2. Final Report and Executive Summaries From the AOAC International Presidential Task Force on Best Practices in Microbiological Methodology;AOAC International,2006

3. New double-staining technique for RNA and DNA measurement in marine phytoplankton;Berdalet;Mar. Ecol. Prog. Ser.,1991

4. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach – United States;Centers for Disease Control and Prevention;Morbid. Mortal. Weekly Rep.,2006

5. The role of Shiga-toxin producing Escherichia coli in hemorrhagic colitis and hemolytic uremic syndrome;Cleary;Sem. Pediatr. Infect. Dis.,2004

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