Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference54 articles.
1. Impact of sourdough on the texture of bread;Arendt;Food Microbiol.,2007
2. Perspective – the promise of metabolomics;Bender;J. Sci. Food Agric.,2005
3. The complete genomes of Lactobacillus plantarum and Lactobacillus johnsonii reveal extensive differences in chromosome organization and gene content;Boekhorst;Microbiology,2004
4. Microbiological and biochemical characterization of cassava retting, a traditional lactic acid fermentation for foo-foo (cassava flour) production;Brauman;Appl. Environ. Microbiol.,1996
5. Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and α-amylase production;Calderon-Santoyo;Int. J. Food Microbiol.,2003
Cited by 96 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis;Journal of Future Foods;2024-12
2. Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis;Microorganisms;2024-09-11
3. Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs;Food Science and Technology International;2024-05-13
4. Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production;International Journal of Food Microbiology;2024-02
5. Considering sourdough from a biochemical, organoleptic, and nutritional perspective;Journal of Food Composition and Analysis;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3