Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes-Reference-Cited by-同舟云学术

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes

Published:2019-04 Issue: Volume:78 Page:18-24
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kim Nam Hee,Park Sun Min,Kim Hye Won,Cho Tae Jin,Kim Soon Han,Choi Changsun^ORCID,Rhee Min Suk^ORCID

Funder

Korea Ministry of Food and Drug Safety

Korea University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference74 articles.

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