Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco
Author:
Funder
Dairy Management, Inc.
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference23 articles.
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3. High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese;Food Microbiology;2022-08
4. Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco;Food Microbiology;2021-04
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