Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses-Reference-Cited by-同舟云学术

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Published:2018-08 Issue: Volume:73 Page:288-297
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Campagnollo Fernanda B.,Margalho Larissa P.,Kamimura Bruna A.,Feliciano Marcelo D.,Freire Luisa,Lopes Letícia S.,Alvarenga Verônica O.,Cadavez Vasco A.P.^ORCID,Gonzales-Barron Ursula,Schaffner Donald W.,Sant’Ana Anderson S.^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Portuguese Foundation for Science and Technology (FCT)

Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq)

CAPES

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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